BBQ Deviled Eggs

I made these last night.  Though I would try a different approach to deviled eggs.  They were a bit different.  Recipe found in issue #81, June 2010 page 20.  The BBQ sauce I used was Sweet Baby Rays so it's redundant to say that it was sweet.  Maybe better with a more vinegar base sauce.  The idea of using a plastic bag to pipe the eggs is genius just make sure that your yolks are fully blended.  If you are a lover of BBQ sauce definitely try this recipe.